Marco's Fish Bar

Tucked away on Maryhill Road in Glasgow, Marco’s Fish Bar is the kind of place that locals whisper about when someone asks, “Where’s the best fish and chips around here?” This spot may look unassuming from the outside, but step inside-or even better, place an order for takeaway-and you'll understand why it keeps drawing in a loyal stream of lunchtime regulars and dinner devotees.

From the moment you walk in, there’s a welcoming energy, like the comfort of returning to a familiar place. The interior is no-frills, exactly what you'd expect from a proper chippy that’s focused on doing one thing extremely well: serving up piping-hot, golden comfort food with generous portions and bold flavors.

Of course, the fish and chips is the star of the show, and it’s not playing around. The fish is freshly battered, crispy on the outside, flaking beautifully on the inside, and served with chips that toe the line perfectly between soft and crispy. Whether you're grabbing a Small Special Fish 1pc Supper or going all in with a large meal, the value is solid and the taste is always satisfying.

But Marco’s isn’t just your average fish bar-it’s got a few unexpected curveballs on the menu that keep things interesting. For the adventurous eater, the Fried Snickers is a guilty pleasure that hits all the right notes of crunchy, gooey, and sweet. It’s the kind of dessert that could turn a skeptic into a fan in one bite.

Then there’s the King Rib, which has quietly developed its own fanbase. A rich, smoky flavor with a slight char and sweet undertone-it’s not just a filler option on the menu. It holds its own, especially when paired with those thick-cut chips.

Pizzas here deserve their own spotlight too. The Mexican Spicy Beef & Jalapeno Pizza is a wild ride of spice and texture-gooey cheese, fiery jalapenos, and that unmistakable kick from the seasoned beef. It’s got enough heat to make you reach for a cold drink but enough balance to keep you coming back for another bite. Honestly, it’s a bit of a hidden gem in what’s technically a fish bar.

For those who prefer something heartier and traditional, the Single Steak Pie is a no-fail option. Wrapped in a rich, flaky crust and filled with tender, savory meat, it's the kind of dish that feels like a hug from a Scottish granny. No fancy plating, no fluff-just proper, honest food done right.

Marco’s Fish Bar also wins points for being inclusive and accessible. With a wheelchair-accessible entrance and seating, it makes sure no one misses out on the joy of a well-fried supper. The service is fast, especially for those grabbing a quick bite during a lunch break, and the team here knows how to keep things moving without sacrificing friendliness.

Late-night cravings? Marco’s has that covered too. As one of the few reliable late-night food spots in the area, it’s become a go-to for people needing a solid bite after a long shift or a night out. Whether you're popping in for dine-in, takeaway, or having it delivered to your door, the food arrives hot, the flavors hit home, and the satisfaction level? Always high.

So, if you’re in or around Glasgow’s Maryhill district and find yourself daydreaming about crispy fish, loaded pizzas, or warm, meat-filled pastry-Marco’s Fish Bar is the name to remember. It doesn’t try to be fancy. It just delivers the goods-every time.